A group dedicated to sharing information regarding the food/mood interaction and other nutrient/nervous system influences.
Members: 13
Latest Activity: Jan 24
Nutritional Neuroscience journal
Interdisciplinary broad-based journal for reporting basic and clinical research in the field of nutrition as it relates to the nervous system.
Society for Neuroscience
A nonprofit organization of scientists and physicians who study the brain and nervous system.
The Journal of Neuroscience
The peer-reviewed journal of the Society for Neuroscience.
Food for the Brain
Website to promote awareness of the link between mental health and nutrition, and to promote mental health through optimum nutrition.
Conceptualized by double-Nobel laureate Linus Pauling, Orthomolecular Medicine aims to restore the optimum environment of the body by correcting imbalances or deficiencies based on individual biochemistry, using substances natural to the body such as vitamins, minerals, amino acids, trace elements and fatty acids.
Food and Behaviour Research
Charitable organisation dedicated to advancing scientific research into the links between nutrition and human behaviour
Apparently Alan Alda thinks the answer to this question is that scientists are at fault. I think he's dead wrong. I think that scientists are not the ones communicating their findings to the public.…Continue
Tags: science, journalism
Started by Christopher Jenney Apr 5, 2012.
Comment
Comment by Christopher Jenney on April 5, 2012 at 10:55am Here's another popular press article about the same research (see below). I think this one does a much better job of explaining the science to the layperson.
Comment by Christopher Jenney on April 4, 2012 at 9:54am The popular press loves nutritional neuroscience. Especially when it comes down on the "junk" food industry. Makes for good human interest stories, I guess. I like it because it educates the layman, even though journalists don't always get it 'right'.
Here's an interesting story about a journal article due out soon:
Comment by Christopher Jenney on February 8, 2011 at 9:08pm Processed Food Diet in Childhood Associated with Lower IQ
A poor diet high fat, sugar and processed food in early childhood has been associated with lower IQ later in childhood. A healthy diet of nutrient rich foods has been linked with a higher IQ.
To read about it click here for a short time, later do a search for:
J Epidemiol Community Health doi:10.1136/jech.2010.111955
Comment by Christopher Jenney on January 29, 2011 at 10:10am
Comment by Christopher Jenney on May 24, 2010 at 10:13pm
Comment by Christopher Jenney on January 8, 2010 at 2:56pm © 2013 Created by Springer.

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